Szechuan duck breast

Oriental potatoes, bok choi, pineapple and mango 

salsa and toasted coconut shavings. Available

from the a la carte menu.

Food and drink

The owner’s passion for locally sourced, fresh ingredients sets Lime aside from its competitors. Our menus are devised and prepared daily on site by resident chef Paul Hardman and his team, featuring everything from wraps and sharing platters to locally sourced meat, fish and shellfish.

View Lime's Menus:


      Call Steph to hear about our
      Hog Roaster or BBQ for all
      occasions 0161 869 0440