
Sunday roasts are served from 12pm. Happy hour is 5-7pm every week night.

Sunday roasts are served from 12pm. Happy hour is 5-7pm every week night.
The owner’s passion for locally sourced, fresh ingredients sets Lime aside from its competitors. Our menus are devised and prepared daily on site by resident chef Paul 'Chops' Hardman and his team, featuring everything from wraps and sharing platters to locally sourced meat, fish and shellfish.
View Lime's Menus:
Call Steph to hear about
our
Hog Roaster or BBQ for all
occasions 0161 869044